2006 Food Act Cook Chill Guide lines Sign

You are reminded of the following legal requirements relating to the purchase and use of professional pesticides.

As from 26th November 2015 it is an offence for anyone to purchase pesticides authorised for professional use unless they have ensured that the intended end user holds the relevant specified certificate(s).
(Section 9 (5), The Plant Protection Products (Sustainable Use) Regulations 2012)

and

Pesticides approved for professional use must only be used by users holding the relevant specified certificate(s).
(Section 8 (1), The Plant Protection Products (Sustainable Use) Regulations 2012) (Part III of the Food and Environment Protection Act 1985, and related Codes of Practice).

Information on where to obtain the necessary specified certificates is available from our staff.

We accept no liability whatsoever for any injury or damage to persons, property or the environment where a product purchased from us is applied by a person without the prescribed qualifi cations and /or not in accordance with the product label and / or instructions supplied with the product.

Use Pesticides Safely – Read the label before Use.