This floor standing 3-phase unit is great for sealing food items into plastic bags for sous vide cooking or storing in the chiller / freezer. Reduces wastage and improves the durability of cooked or raw food, with no loss of weight. Ideal for busy or large restaurants, central production kitchens, manufacturing sites etc. The body of the vacuum sealer is made from sturdy and easy to clean stainless steel, whilst the lid is made from robust Perspex glass, making it easy to monitor the progress of the sealing. The SV-606CCT comes fitted with a 63m³/hr pump, along with 2 x cordless double sealing parallel bars & an intuitive digital keyboard for ease of use.
Product Features
- 63m³/hr pump capacity
- LED's indicate each cycle stage during operation
- Electronic timer (0-80 seconds) controlling the vacuum process and the sealing of the pack to match the preset time
- Soft air function as standard
- STOP key allows the interruption of the cycle at any stage, moving on to the next step
- Pump drying program - improves the durability of the machine by reducing
- Working hours counter display, which indicates when oil must be replaced
- Dimensions: 1035(H) x 740(W) x 553(D)mm
- Dimensions - Area: Chamber dimensions: 185(H) x 672(W) x 481(D)mm
- Electrical: Yes
- Installation: Y
- Material: Stainless Steel
- Output Power: 1100W
- Power: Electric
- Voltage: 230-400V
- Warranty: 2 Years On-Site Parts & Labour
- Weight: 159kg
Parallel Sealing Bars: 459 + 459mm.
3 Phase.
